HASSELBACK STEAK RECIPE BY TASTY
Here's what you need: oil, shallot, garlic, mushroom, salt, pepper, cream cheese, egg yolks, fresh chives, sirloin steak, salt, pepper, canola oil, grated parmesan cheese
Provided by Tasty
Categories Dinner
Yield 1 serving
Number Of Ingredients 14
Steps:
- Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
- In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
- Preheat oven to 400°F (200°C).
- On a cutting board, season both sides of the steak with salt and pepper.
- Cut about ¾ of the way through the steak, making the incisions 1-inch (2 cm) part.
- Pack a spoonful of the mushrooms mixture into each cut in the steak.
- Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.
- Enjoy!
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