HASSELBACK POTATOES
A simple yet elegant side dish that's fun to make. I've had this recipe for years, but can't remember where it came from.
Provided by BlueRidgeMama
Categories Potato
Time 1h
Yield 8 potato halves
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F and oil a large glass baking dish.
- prepare peeled halved potatoes, placing each half, cut side down on a cutting board. Arrange two wooden skewers or chopsticks on both sides of potato and thinly slice across. (The sticks keep you from cutting all the way through the potato.).
- Process crumbs, cheese, 1 T. of oil, paprika, and salt in food processor and then transfer to shallow dish.
- Drizzle potatoes with remaining olive oil, carefully bend to fan out sliced sections, then roll tops in bread crumb mixture.
- Arrange potatoes in baking dish, cover with foil and bake 30 minutes.
- Remove foil and continue baking until until crumbs are brown and potatoes are cooked, about 15 more minutes.
Nutrition Facts : Calories 125.7, Fat 6.2, SaturatedFat 1.3, Cholesterol 2.8, Sodium 65.2, Carbohydrate 15.4, Fiber 1.4, Sugar 0.8, Protein 2.7
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