HASHED BRUSSELS SPROUTS

Hashed Brussels Sprouts image

Provided by Molly O'Neill

Time 40m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

2 pounds brussels sprouts
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees.
Using a sharp knife, slice the brussels sprouts into confetti.
Use 1 tablespoon of the olive oil to grease a 1-quart casserole. Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss. Cover and bake for 30 minutes.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 379 milligrams, Sugar 3 grams