HASH BROWNS POTATO & CHEESE CASSEROLE
This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.
Provided by Lisa in Acworth
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
- Bake uncovered for 1 - 1 ΒΌ hours or until bubbling and golden brown.
- Serve immediately or cool 15-20 minutes.
Nutrition Facts : Calories 419.9, Fat 24.6, SaturatedFat 13.1, Cholesterol 56.4, Sodium 881.7, Carbohydrate 35.9, Fiber 2.3, Sugar 1.3, Protein 15.5
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