HASH BROWNS (PATTIES - LOW SODIUM) HOMEMADE

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Hash Browns (Patties - Low Sodium) Homemade image

Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

Provided by Millereg

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups peeled and shredded potatoes
1/2 cup onions, minced (optional) or 1/2 cup shredded onion (optional)
1/2 cup egg substitute or egg, lightly beaten
1 1/2 tablespoons water
2 teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)

Steps:

  • Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
  • In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
  • Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
  • Repeat with remaining potato mixture.

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