HASH BROWN REUBENS

Hash Brown Reubens image

If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!-Alice Stanwix, Honeoye, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

2 frozen hash brown patties
1 tablespoon butter, softened
2 thick slices corned beef
1/2 cup sauerkraut, rinsed and drained
2 tablespoons brown sugar
2 tablespoons sweetened cinnamon applesauce
1/4 cup Thousand Island salad dressing
1/2 cup finely shredded Swiss cheese

Steps:

Place hash brown patties in a greased 11x7-in. baking pan. Spread each with butter; top with corned beef. In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef., Top with salad dressing and Swiss cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 24g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 923mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 11g protein.