HASH BROWN POTATO PIE

Hash Brown Potato Pie image

Take your normal hash brown recipe to the next level with this Hash Brown Potato Pie. Serve as a part of breakfast, brunch or your next gathering and hit it out of the park with this shareable and delicious hash brown recipe.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

5 eggs
1/2 cup milk
3 cups ORE-IDA Shredded Hash Brown Potatoes
3 green onions, sliced
1/4 tsp. hot pepper sauce
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
4 slices cooked OSCAR MAYER Bacon, crumbled, divided

Steps:

Heat oven to 350ºF.
Whisk eggs and milk in large bowl until blended. Add potatoes, onions and hot sauce; mix well. Stir in 1 cup cheese and half the bacon.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 25 to 30 min. or until center is set.
Top with remaining bacon and cheese; bake 3 to 4 min. or until cheese is melted.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 190 mg, Sodium 370 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 15 g