HASH BROWN CASSEROLE, BIG DADDY STYLE

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Hash Brown Casserole, Big Daddy Style image

Great side dish for a pot luck; brunch, or barbeque

Provided by Tony G. @bigdaddy57

Categories     Potatoes

Number Of Ingredients 7

2 pound(s) shredded frozen potatoes
1 pound(s) shredded colby & monterey jack cheeses
1 can(s) 10 1/2 oz. cream of celery soup (lowfat ok)
1 can(s) 10 1/2 oz. cream of chicken soup (lowfat ok)
1 - onion, diced
4 tablespoon(s) butter, unsalted
pinch(es) fresh ground black pepper & lawrey's seasoning salt

Steps:

  • Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray
  • Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
  • Wisk both cans of soup together, and gently fold into potato mixture until well blended.
  • Spoon evenly into the baking dish, and spread the balance of the cheese on top.
  • Spot butter evenly over top of casserole, bake for 1 hour or to when cheese becomes light brown at tips

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