HARVESTED CHICKEN STEW

Harvested Chicken Stew image

Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.

Provided by sal

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 45m

Yield 10

Number Of Ingredients 9

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Ingredients

2 cups chopped onion
2 cups cubed, cooked boneless chicken breast meat
1 cup chopped celery
2 cups whole peeled tomatoes, with liquid
2 cups sliced carrots
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup sliced zucchini

Steps:

In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 13.1 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 3.1 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 197.9 mg, Sugar 6.3 g