HARVEST VEGETABLE TORTELLINI
Make and share this Harvest Vegetable Tortellini recipe from Food.com.
Provided by Pimienta
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook tortellini according to package directions.
- Meanwhile, heat oil over high heat and cook onion and mushrooms for 5 min., stirring often.
- Lower heat to medium-high and stir in flour. Add zucchini, sweet peppers, corn and garlic. Cook, stirring often, for 5 minute.
- Add evaporated milk, pepper and salt. Cook, stirring, for 5 minutes or until thickened.
- Drain tortellini and add to vegetable mixture. Mix with half of the Parmesan and the basil.
- Serve sprinkled with remaining Parmesan.
Nutrition Facts : Calories 558.2, Fat 16.8, SaturatedFat 7.3, Cholesterol 63.5, Sodium 778, Carbohydrate 79.5, Fiber 6.2, Sugar 6.6, Protein 25.9
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