HARVEST TIME POT ROAST
Steps:
- 1. Brown roast in oil in heavy dutch oven over medium heat.
- 2. Sprinkle with salt and pepper; add water.
- 3. Cook, covered, 1 hour.
- 4. Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
- 5. Add apples; cook 10 minutes.
- 6. Remove meat, vegetables and apples to heated platter and keep warm.
- 7. Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
- 8. Simmer, stirring constantly, 1 minute or until thickened.
- 9. Serve with meat and vegetables.
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