HARVEST SAUSAGE STUFFING

Harvest Sausage Stuffing image

Provided by DebiY55

Categories Winter

Time 1h5m

Yield 3 quarts, 10-12 serving(s)

Number Of Ingredients 10

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1 lb bulk country sausage
2 cups chopped celery
2 cups sliced fresh mushrooms (about 8 oz)
1 1/2 cups chopped onions
4 teaspoons chicken bouillon (or 4 cubes)
1 -1 1/2 cup boiling water
2 (7 ounce) packages herb seasoned stuffing mix
1 (23 ounce) jar mincemeat
1 (8 ounce) can sliced water chestnuts, coursely chopped
1 tablespoon poultry seasoning

Steps:

In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onion; cook until onion is transparent.
Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.

Nutrition Facts : Calories 640, Fat 25.7, SaturatedFat 8.4, Cholesterol 65.9, Sodium 1263, Carbohydrate 81.7, Fiber 3.4, Sugar 37.1, Protein 19.4