HARVEST SALAD

HARVEST SALAD image

Categories Avocado Berry Cheese Leafy Green Nut

Number Of Ingredients 11

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Ingredients

1/2 dashes walnuts, chopped
1/2 bunch spinach, rinsed and torn into bite-size pieces
1/2 cup dried cranberries
1/2 cup blue cheese, crumbled
2 tomatoes, chopped
1 avocado, peeled, pitted and diced
1/2 red onion, thinly sliced
2 tablespoons red raspberry jam, with seeds
2 tablespoons red wine vinegar
1/3 cup walnut oil
1 recipe (to taste) salt and freshly ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt.
Pour over the salad just before serving, and toss to coat.

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