HARVEST PUMPKIN TARTS

Harvest Pumpkin Tarts image

Number Of Ingredients 8

Ingredients

2 packages Keebler® Ready Crust® graham cracker pie crust tarts
1 egg yolk, slightly beaten
1 egg
1 (15-ounce) can pumpkin
1 (14-ounce) can sweetened condensed milk
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

1. Place crusts on baking sheets. Brush bottoms and sides of crusts with 1 egg yolk. Bake at 375°F for 5 minutes.2. In large mixing bowl lightly beat 1 egg. Whisk in pumpkin, sweetened condensed milk, brown sugar, cinnamon and nutmeg. 3. Spoon pumpkin mixture into crusts. Bake on baking sheet at 375°F for 22 to 25 minutes or until a knife inserted near center comes out clean. Cool on wire rack for 1 hour.4. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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