HARVEST PANCAKES

Harvest Pancakes image

Provided by SharleneW

Categories Breakfast

Time 1h

Yield 12 Pancakes, 3-4 serving(s)

Number Of Ingredients 13

Previous Next

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon (or pumpkin spice)
1 cup apple juice (or apple cider)
1/2 cup grated apple
1 tablespoon butter
1 1/3 cups all-purpose flour, sifted
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon oil
1 2/3 cups milk

Steps:

sugar cornstarch and cinnamon in saucepan.
Add apple juice and apple.
Cook stirring constantly until mixture thickens and boils (~1 minute). Mixture should look translucent. Set aside while you prepare pancakes.
Remove from heat and stir in butter.
For the pancakes, sift and measure flour, then sift with baking powder, salt, and cinnamon.
In another bowl, beat egg oil and milk until smooth.
Mixed together egg and flour mixtures all at once. Better should be lumpy.
Using 1/4 cup measuring cup pour batter onto hot griddle and cook, turning after bubbles form and start breaking.
Serve pancakes topped with warm apple syrup.

Nutrition Facts : Calories 620.8, Fat 14.5, SaturatedFat 6.3, Cholesterol 29.2, Sodium 614.5, Carbohydrate 111.8, Fiber 4.6, Sugar 43.6, Protein 13