HARVEST CORN SAUTE
I discovered this savory combination of flavors while trying to use up some ingredients I had on hand. -Diane Sattler, Asheville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut corn off the cobs. In a large skillet, heat butter over medium-high heat. Add corn, onion and peppers; cook and stir 15-20 minutes or until vegetables are tender. Sprinkle with salt and pepper.
Nutrition Facts :
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