HARVEST CASSEROLE

Harvest Casserole image

A spaghetti dinner mix is transformed into an easy, cheesy chicken casserole with the addition of a few simple ingredients.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
1/2 cup chopped green pepper
2 Tbsp. butter or margarine
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1-1/2 cups chopped cooked chicken
6 oz. VELVEETA, cut up

Steps:

Preheat oven to 350°F. Cook Spaghetti as directed on pkg. Meanwhile, cook and stir green pepper in butter in large saucepan on medium heat until tender. Add tomatoes with their liquid, the water, Herb Spice Mix and Grated Parmesan Cheese; mix well. Stir in chicken and VELVEETA.
Drain spaghetti. Add to the chicken mixture; mix well. Spoon into 2-qt. casserole dish.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1500 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 9 g, Protein 32 g