HARISSA SPICED LAMB BURGERS

HARISSA SPICED LAMB BURGERS image

Yield 4

Number Of Ingredients 8

1 tbsp olive oil
1 small red onion, finely chopped
500g lamb mince (1.25 lb)
1 tbsp rose harissa paste
2 tbsp chopped mint leaves
1 pack Waitrose 4 Granary Rolls, halved
50g bag rocket
4 tbsp tzatziki

Steps:

1 Heat a little olive oil in a small pan, add the onion and cook for 5 minutes until softened and golden then remove from the heat. 2 In a large bowl, mix together the lamb mince, harissa, mint and cooked onion. Form into 4 burgers and chill for 15 minutes. 3 Heat the remaining oil in a non-stick frying pan or griddle pan over a medium heat. Cook the burgers for 5-6 minutes on each side until nicely browned and cooked through (alternatively, cook on a barbecue). 4 Meanwhile, lightly toast the cut side of the rolls on the frying pan or griddle. To serve, place a handful of rocket on the bottom half of each roll, top with a burger, a large dollop of tzatziki and the remaining half roll. Serve hot.