HARISSA
Make and share this Harissa recipe from Food.com.
Provided by Ashley U
Categories Lunch/Snacks
Time 30m
Yield 1 CUP
Number Of Ingredients 14
Steps:
- Using rubber gloves, remove and discard stems and seeds from chile peppers.
- Wash chiles in cold water; drain.
- Tear chiles into strips; place in a small bowl.
- Add hot water; let stand 20 minutes.
- Pour chile mixture into container of an electric blender; cover and process until smoooth, stopping once to scrape down sides.
- Set mixture aside.
- Combine flour and next 5 ingredients in a small bowl; set aside.
- Cook onion and garlic in oil in a small skillet over medium-high heat, stirring constantly, 5 minutes or until onion is tender.
- Add flour mixture; stir well.
- Mixture will be dry.
- Cook, stirring constantly for about 1 minute.
- Gradually add chile mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in tomato paste and salt.
- Let cool slightly.
- Pour mixture into container of electric blender; cover and process until smooth, stopping once to scrape down the sides.
- Stir in lime juice.
- Store in refrigerator.
Nutrition Facts : Calories 313.2, Fat 15.2, SaturatedFat 1.9, Sodium 351.5, Carbohydrate 43.2, Fiber 6.7, Sugar 19.5, Protein 7.6
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