HARIRA
A North-African vegetable soup, traditionally used to break the fast during Ramadhan.
Provided by bc
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Fry onion in oil until beginning to soften then add garlic, cooking for a few minutes more.
- Add cinnamon, turmeric, ground coriander and ginger, cooking for 2 minutes then add carrot, courgette, tomatoes, potato, lentils and stock. Bring to boil then simmer for 20 minutes. Allow to cool slightly then liquidize and return to pan.
- Bring back to simmer, add chick peas, burghul and chopped coriander and cook for 3 minutes.
- To serve, squeeze in lemon juice and stir.
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