HARICOT VERTS

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HARICOT VERTS image

Number Of Ingredients 5

1/2 pound haricots verts
2 carrots
2 tablespoons minced shallot
Olive oil
2 scallions

Steps:

  • Trim haricot verts and peel carrot. Trim carrots to the same size as the beans. Heat a skillet and add oil. Saute the shallot for 1 minute. Add carrots and beans, saute 1 to 2 minutes more. Remove them from the skillet. Trim white end of scallion and reserve for later use. Dip scallion greens in boiling water for 5 seconds. Tie bundles of beans and carrots with scallions

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