HARD PRETZELS - SALZSTANGEN II

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Make and share this Hard Pretzels - Salzstangen II recipe from Food.com.

Provided by Ketutar

Categories     Lunch/Snacks

Time 20m

Yield 35 cookies

Number Of Ingredients 6

150 g flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons butter
75 ml cream
1 egg

Steps:

  • Mix flour, baking powder and salt.
  • Add butter into flour mix.
  • Blend in the cream.
  • Form the pretzels as you wish and put them on the baking tray.
  • Brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
  • Bake in hot oven (275-300 degrees Celsius) for about 10 minutes.

Nutrition Facts : Calories 32.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 11.1, Sodium 86.7, Carbohydrate 3.4, Fiber 0.1, Protein 0.7

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