HANUKKAH GELT COOKIES

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Hanukkah Gelt Cookies image

Fun to enjoy during a spirited round of dreidel, these simple-to-make cookies require only three ingredients.

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated sugar cookies
16 pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped
Bright yellow or blue sanding sugar

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
  • Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : ServingSize 1 Serving

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