HANKY PANKY'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hanky Panky's image

This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

2 loaves rye cocktail bread
1 lb Velveeta cheese
1 lb ground beef
1 lb pork sausage, mild
1 teaspoon Tabasco sauce
1 teaspoon oregano

Steps:

  • Brown meats together and drain well.
  • Add Tabassco and oregano.
  • Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
  • Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.

Nutrition Facts : Calories 185.7, Fat 14.4, SaturatedFat 6.5, Cholesterol 49.7, Sodium 496.6, Carbohydrate 2.2, Sugar 1.8, Protein 11.3

There are no comments yet!