HANGOVER HELPER
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Provided by Amanda Simon
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.
- Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.
- Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.9 g, Cholesterol 161.6 mg, Fat 18.6 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 8 g, Sodium 422.9 mg, Sugar 1.7 g
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