HAMMIN' UP THE WALDORF

Hammin' Up The Waldorf image

This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!

Provided by Vicki Pierce

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup light mayonnaise
½ cup orange juice
2 cups diced cooked ham
2 Red Delicious apples, cored and diced
2 Golden Delicious apples, cored and diced
½ cup thinly sliced celery
1 tablespoon chopped fresh parsley

Steps:

In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g