HAMBURGERS BY EDDIE
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Provided by BIGE1512
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat.
- In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
- Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 1.1 g, Cholesterol 143 mg, Fat 31.4 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 12.6 g, Sodium 151 mg, Sugar 0.1 g
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