HAMBURGER UPSIDE-DOWN PIE

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Hamburger Upside-Down Pie image

I found this recipe many years ago in a "Favorite Recipes of America - Casseroles" book. This one can be topped with a pkg. of bought biscuit or cornbread mix, fixed according to the package. My family has enjoyed this recipe through the years. I hope yours will too.

Provided by Trisha W

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup onion, minced
1/2 cup green pepper, chopped
1 lb ground beef
2 tablespoons oil
1 (8 ounce) can tomato sauce
2 tablespoons catsup
1 teaspoon chili powder
salt
pepper
1 (7 ounce) package cornbread or 1 (7 ounce) package biscuit mix

Steps:

  • Saute the onion, green pepper and beef in oil until brown.
  • Drain grease.
  • Add the other ingredients through the pepper.
  • Turn into a 2 Qt.
  • casserole dish.
  • Mix up the cornbread or biscuit mix and top the casserole with it.
  • Bake in at 400 degrees for 25 minutes or until brown.
  • Turn onto a serving dish.

Nutrition Facts : Calories 314.3, Fat 18.4, SaturatedFat 5.6, Cholesterol 64.6, Sodium 527.8, Carbohydrate 19.9, Fiber 1, Sugar 3.4, Protein 17.1

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