HAMBURGER SPANISH RICE WITH BACON
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious Hamburger Spanish Rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
- 2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain off any excess grease in a colander.
- 3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
- 4. Crumble the cooked bacon; add to the skillet, and stir.
- 5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed, and stirring occasionally.
- 6. *Note: You can substitute stewed tomatoes for the regular canned tomatoes.
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