HAMBURGER SPANISH RICE WITH BACON

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This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 13

6 slices bacon, thick sliced bacon
1 lb hamburger
1 medium onion, chopped
1/2 of one green bell pepper, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 -2 teaspoon chili powder
1 teaspoon jarred minced garlic
2 tablespoons Worcestershire sauce
1/2 cup ketchup
2 cups water
1 (14 1/2 ounce) can tomatoes, cut-up
2/3 cup long grain white rice

Steps:

  • In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
  • Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • Crumble bacon slices, and add to the skillet, and stir.
  • Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
  • Note: You can substitute stewed tomatoes for the regular canned tomatoes.

Nutrition Facts : Calories 364.4, Fat 15.2, SaturatedFat 5.5, Cholesterol 67.4, Sodium 957.7, Carbohydrate 33.5, Fiber 2.2, Sugar 9.6, Protein 23.2

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