HAMBURGER SOUP

Hamburger Soup image

Folks always comment on the great blend of spices and the hearty addition of cabbage in this soup.

Provided by Taste of Home

Categories Lunch

Time 2h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 17

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Ingredients

1 pound ground beef or turkey
1 large onion, chopped
4 large potatoes, peeled and cubed
4 large carrots, grated
4 celery ribs, chopped
1/2 small head cabbage, shredded
1/4 cup uncooked long grain rice
1 quart water
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (15 to 16 ounces) kidney beans, rinsed and drained
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon dill weed
1 to 2 teaspoons salt, optional

Steps:

In a Dutch oven or soup kettle, brown meat and onion; drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Remove bay leaves before serving.

Nutrition Facts : Calories 140 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 123mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

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