HAMBURGER SOUP
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!
Provided by jokenmar
Categories One Dish Meal
Time 2h30m
Yield 20-30 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
- Pour into a very large pot.
- Add beef bullion cubes and 4 cups water. Bring to a boil.
- Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
- Bring to a boil, reduce heat and simmer until potatoes are done.
- Serve with cornbread or crackers.
Nutrition Facts : Calories 149, Fat 4.1, SaturatedFat 1.5, Cholesterol 22.2, Sodium 824.8, Carbohydrate 19.3, Fiber 4.4, Sugar 7, Protein 10.7
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