HAMBURGER SEASONING

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Hamburger Seasoning image

This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper

Provided by jimf57

Categories     < 15 Mins

Time 5m

Yield 2 Tablespoons, 6 serving(s)

Number Of Ingredients 8

1 tablespoon paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon Accent seasoning
1/2 teaspoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

Steps:

  • Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
  • Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
  • Note: Store remaining seasoning in a cool, dry place between uses.

Nutrition Facts : Calories 7.4, Fat 0.2, Sodium 388.9, Carbohydrate 1.6, Fiber 0.6, Sugar 0.5, Protein 0.3

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