HAMBURGER SAUSAGE
This hamburger sausage recipe is wonderful. It's easy and you have over 2# of sausage which is cooked and can be used in sandwiches. Kids really like this for lunches,by the way so does Dad.
Provided by BarbC
Categories Lunch/Snacks
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and shape into 2 loaves (like meatloaf) Wrap in foil and refrigerate for 24 hours.
- Punch holes in bottom of foil with a fork.
- Put 1 cup water in bottom of broiler pan then place loaves on rack over broiler pan.
- Do not broil, just use the broiler pan because you need the sausage over the water.
- Bake 1 hour 15 minutes at 325 degrees.
Nutrition Facts : Calories 290.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 101.5, Sodium 100.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 31.4
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