This recipe came from my mother-in-law, it's one of ,y husband's favorites. She always says's it's a great use of leftover mashed potatoes. Hah! We never have leftover mashed potatoes!
Provided by Jane Asher
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown ground beef and onion, drain
- 2. Add worcestershire sauce and UNDILUTED tomato soup
- 3. Add peas (drain if you're using canned)
- 4. Place into greased casserole dish
- 5. Top with mashed potatoes
- 6. Bake in 350 degree oven for about a half hour, until potatoes start to brown
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