HAMBURGER PIE

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Hamburger Pie image

This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.

Provided by Trisha W

Categories     Cheese

Time 35m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

1 1/4 lbs hamburger meat
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce (with mushrooms - if you can find)
1 (8 ounce) can French style green beans, drained
1 egg, slightly beaten
1 can refrigerated crescent dinner roll
1 (8 ounce) package monterey jack cheese, grated
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/3 teaspoon cumin

Steps:

  • Brown meat with onion and green pepper.
  • Drain.
  • Add tomato sauce, beans, and seasonings and let simmer.
  • Press dinner rolls into a pie plate forming a pie crust.
  • Take 1 cup cheese and mix with egg.
  • Pour over bottom of the pie crust.
  • Drain excess juice from meat mixture.
  • Pour meat mixture into pie plate.
  • Spread with remaining cheese.
  • Sprinkle with paparika.
  • Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 625.4, Fat 32.2, SaturatedFat 14.7, Cholesterol 168.8, Sodium 1124.2, Carbohydrate 46, Fiber 5, Sugar 6.4, Protein 37

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