HAMBURGER DEEP DISH PIZZA
This came from My Great Recipes, and I finally tried it. If you're unsure about making homemade crust--this is an easy no-fail pizza crust. When I make this again I'll experiment with a homemade pizza sauce instead of just plain tomato sauce. I like this recipe because it doesn't require a lot of ingredients you don't have on hand. I whipped this up for lunch today, and I think kids would especially enjoy it (they'd probably like helping you make it too).
Provided by AmyZoe
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Crumble beef into skillet. Add salt, herbs, seeds and cayenne pepper. Stir and cook until meat loses pinkness.
- Meanwhile, dissolve yeast in water. Add sugar and let stand 2 minutes until bubbly.
- Stir in oil, salt, and 2 cups of flour. Beat well. Add enough additional flour to make dough easy to handle.
- Press into well-greased 14" round pizza pan or 15x10" jelly roll pan, building up edges to hold in filling.
- Top with warm ground beef mixture. Spread with tomato sauce. Add onion and green pepper. Sprinkle with the cheeses.
- Bake at 400 F for 30 to 35 minutes until filling is bubbly and crust is browned. Cut into wedges and squares. Serve immediately.
Nutrition Facts : Calories 472.7, Fat 19.8, SaturatedFat 8.8, Cholesterol 83.7, Sodium 1390.2, Carbohydrate 38.8, Fiber 2.8, Sugar 3.4, Protein 34
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