When money is tight this will stretch your hamburger meat. It's another recipe from my favorite cook book - Stories & Recipes of the Great Depression by Rita Van Amber. This recipe is attributed to Alma Smith of Woodville, WI. She wrote: "This was a popular dish when meat was rationed through the war." Use what you need in whatever dish you're making and freeze the rest.
Provided by GeeWhiz
Categories Meat
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix and season to taste; Alma's recipe called for "some" onion, so use however much you'd like.
Nutrition Facts : Calories 263, Fat 11.2, SaturatedFat 3.8, Cholesterol 86, Sodium 63.1, Carbohydrate 18.8, Fiber 2.7, Sugar 0.7, Protein 21.1
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