HAM WITH PINEAPPLE SAUCE

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Ham With Pineapple Sauce image

Make and share this Ham With Pineapple Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 2h30m

Yield 18 serving(s)

Number Of Ingredients 9

6 lbs boneless ham (fully cooked)
3/4 cup water, divided
1 cup brown sugar, firmly packed
4 1/2 teaspoons soy sauce
4 1/2 teaspoons ketchup
1 1/2 teaspoons ground mustard
1 1/2 cups crushed pineapple, undrained
2 tablespoons cornstarch, plus
1 teaspoon cornstarch

Steps:

  • Place ham on a rack in a shallow roasting pan.
  • Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
  • Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
  • Bring to a boil; reduce heat, cover and simmer for 10 minutes.
  • Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with the ham.

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