HAM WITH BRANDIED PEACHES

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Ham with Brandied Peaches image

Time 20m

Number Of Ingredients 6

1 (8-pound) precooked, boned ham
6 canned brandied peaches
whole cloves
1 cup honey
1 teaspoon dry mustard
cayenne pepper

Steps:

  • Score ham and stud with cloves. Combine 1/4 cup of the brandied peach juice, honey, mustard, and a few grains of cayenne pepper. Spread mixture over top and sides of ham. Bake in a hot oven (425°F) for 15 minutes or until well glazed, basting once or twice with pan juices. Cool. Chill in the refrigerator for at least 1 hour. Serve the ham with chilled brandied peaches.

Nutrition Facts : Nutritional Facts Serves

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