HAM SALAD PINEAPPLE BOATS

Ham Salad Pineapple Boats image

These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

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Ingredients

1 medium fresh pineapple
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1 cup cubed fully cooked ham
1 celery rib, chopped
1 tablespoon finely chopped green pepper

Steps:

Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use., In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.

Nutrition Facts : Calories 436 calories, Fat 29g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 1087mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 14g protein.