HAM, PINEAPPLE & CHEDDAR QUICHE

Ham, Pineapple & Cheddar Quiche image

Provided by Pat Duran

Time 1h

Number Of Ingredients 11

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3 Tbsp butter or margarine, softened just a little
1 1/4 c bisquick mix
2 Tbsp boiling water
FILLING:
1 1/2 c shredded sharp cheddar cheese
3/4 c finely chopped cooked ham*
3 medium green onions, sliced
8 oz can pineapple tidbits , drained well
3 large eggs
3/4 c half & half or milk
1/4 tsp white pepper

Steps:

1. Heat oven to 350^. Spray or butter a 9 or 10-inch glass pie plate. In a medium bowl, cut butter into Bisquick mix, using a pastry blender until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up sides of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate- flute edge. --- Filling: Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half & half and pepper until blended. Pour over filling. Bake 40-45 inutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. --- *Note: You can substitute cooked chicken, turkey ground beef,salad shrimp- etc., you choose.