HAM & NOODLE CASSEROLE
This is a very mild, creamy tasting dish. If you want more flavor, you could add your spices or more of a flavored cheese, like cheddar. We can't eat anything spicy or on the hot side, so for this I just used colby-jack. It was perfect for us. I aslo think this would be great with a can of peas. I think it's best the day it's...
Provided by Jen B
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Gather all your ingredients together.
- 2. Cook the noodles until almost done. (remember they will be in the oven for 30 minutes) Don't overcook them. Drain.
- 3. While the noodles are cooking,place a teaspoon or so of EVOO in a pan and saute the onion and garlic. Preheat oven to 375*
- 4. Combine the cheese and ham and mix together.
- 5. In a small bowl, combine the soup and milk together. Add the garlic and onion. Mix.
- 6. Place half the noodles in a 2 qt. buttered or sprayed casserole dish.
- 7. Sprinkle half the ham and cheese mixture over the noodles, then half the soup/milk mixture over the ham and cheese. Then again the noodles, ham and cheese, and the soup mix. Sprinkle with cracker/bread topping if using. Cover loosely with foil and bake for 30 minutes. Enjoy!
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