HAM 'N' SWISS CHICKEN

Ham 'n' Swiss Chicken image

This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. -Dorothy Witmer Ephrata, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

2 large eggs
2 cups whole milk, divided
1/2 cup butter, melted
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread, cubed
12 slices deli ham, chopped
2 cups shredded Swiss cheese
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Steps:

In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.

Nutrition Facts : Calories 659 calories, Fat 41g fat (21g saturated fat), Cholesterol 219mg cholesterol, Sodium 1258mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.