HAM 'N' EGG PIZZA

Ham 'n' Egg Pizza image

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 large eggs
2 tablespoons whole milk
1/8 teaspoon pepper
2 cups finely chopped fully cooked ham
1 cup frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese

Steps:

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 1155mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.