HAM 'N' CHEESE EGG LOAF RECIPE
"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve it at gatherings, there are never any leftovers."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm.
- Yield: 6-8 servings.
- Originally published as Ham 'n' Cheese Egg Loaf in Quick Cooking
- May/June 2002, p12
- Nutritional Facts
- serving (1 slice) equals 323 calories, 18 g fat (8 g saturated fat), 206 mg cholesterol, 732 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.
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