HAM 'N' BROCCOLI HASH

Ham 'n' Broccoli Hash image

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 3-4 servings.

Number Of Ingredients 5

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Ingredients

4 cups frozen O'Brien potatoes
2 cups cubed fully cooked ham
1/2 teaspoon salt
3 tablespoons vegetable oil
2 cups fresh broccoli florets

Steps:

In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. , Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 361 calories, Fat 16g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1263mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.