HAM LOAF WITH PINEAPPLE

Ham Loaf with Pineapple image

This loaf is nice enough for the holidays, but we have it often for everyday meals, too, since it's so easy to prepare and easy on the pocketbook.-Linda Manley, Morgantown, West Virginia

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

2 eggs
1 cup milk
1 cup crushed saltines (about 30 crackers)
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground fully cooked ham
1/2 pound ground pork
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground mustard
1 can (8 ounces) sliced pineapple, drained, divided

Steps:

In a large bowl, combine the first five ingredients. Crumble ham and pork over mixture and mix well. Set aside. , In a small bowl, combine the brown sugar, vinegar and mustard; pour into an ungreased 9x5-in. loaf pan. Arrange three pineapple slices in pan (refrigerate remaining pineapple for another use). Pat meat mixture into pan., Cover and bake at 325° for 1-1/2 hours. Uncover; bake 30 minutes longer or until a thermometer reads 160°. Let stand for 15 minutes. Invert onto a serving platter.

Nutrition Facts : Calories 381 calories, Fat 23g fat (8g saturated fat), Cholesterol 124mg cholesterol, Sodium 1387mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.