HAM LOAF WITH HOT HORSERADISH SAUCE
Raisin sauce is also very nice with this old favorite. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the meats together very well.
- Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
- Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
- For the sauce: Place horseradish in a small saucepan.
- Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
- Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
- Serve at once.
Nutrition Facts : Calories 377.4, Fat 26.9, SaturatedFat 11.1, Cholesterol 160.5, Sodium 896.5, Carbohydrate 10.5, Fiber 0.3, Sugar 0.1, Protein 22.1
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