HAM & LEEK COBBLER

Ham & leek cobbler image

Use up a leftover chunk of ham in this healthy, but hearty, family supper

Provided by Good Food team

Time 40m

Number Of Ingredients 9

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Ingredients

2½ tbsp olive oil
450g leek , trimmed and thickly sliced
450ml vegetable stock
100g self-raising flour , plus a little extra for rolling the dough
75ml fat-free natural yogurt
1 tsp thyme leaves, plus extra to decorate
140g frozen pea
85g chunk of ham , shredded
1 small apple or ½ large apple, grated

Steps:

Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.

Nutrition Facts : Calories 255 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 1.02 milligram of sodium